On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

From an almost un-represented appellation within the Maconnais, this Chardonnay might surprise you. 40 year old vines give a beautiful, layered concentration of yellow peach, mango, and citrus with subtle salinity in the finish. Harvested by hand, 90% stainless steel vinification and all organic from vine to bottle, there's so much to love and discover about this 32 hectare of Southern Burgundy. For pairing, we'd recommend a fresh summer salad or even just enjoying it with good friends before dinner.
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.