Domaine Jean Royer 'Le Petit Roy 20ème Année' VdF, 2023

Domaine Jean Royer 'Le Petit Roy 20ème Année' VdF, 2023

Regular price $18.00

This wine is made from a blend of Cinsault, Grenache, Mourvedre, and Syrah. Part of the wine is made from declassified Châteauneuf du Pape, from vineyards that are worked the same way. We would pair it with burgers or sausages on the grill.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Medium Acid

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Grilled Foods
  • Red Meat
  • Grilled Vegetables

Details

From our Importer: The Royer family has been growing wine in Châteauneuf-du-Pape for over a hundred years. The father of Jean-Marie Royer died when Jean-Marie was a child, and for some years, all of their land was let out to other vignerons. As a young man, Jean Royer helped his grandmother in her small vineyards, and when she died, he inherited a small part of her fields. In 1985, having finished his viticulture schooling, Jean-Marie returned to the family vineyards, and over the years, has bought more land from the family. Today, he owns six ha with 90% Grenache and 10% Syrah/Mourvedre. The grandmother’s cellars in the town are too small to produce and age the wines. So far, Jean-Marie Royer has rented cellars to the south of the town. It varies which cuvées Jean-Marie Royer decides to make. In the 2001, 2006 and 2007 vintages, he made a cuvée of 100% Syrah, not because the Syrah in these vintages was especially good but because Grenache was good and needed no Syrah. If the vintage is very good he makes Cuvée Hommage à mon Père, including 2001 and 2007. A Vin du Table called Le Petit Domaine makes up a considerable part of the production.

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