Domaine François Chidaine 'Les Choisilles' Sec Montlouis Sur Loire, 2023

Domaine François Chidaine 'Les Choisilles' Sec Montlouis Sur Loire, 2023

Regular price $36.00

This wine is 100% Chenin Blanc. Domaine François Chidaine’s Les Choisilles 2023 is a beautifully poised dry Chenin Blanc from Montlouis-sur-Loire, combining ripe white peach, pear, citrus and quince with delicate floral notes and a distinctive flinty, chalky minerality. The palate is generous and textured yet remarkably fresh, with fine acidity providing lift and energy through a long, saline finish marked by citrus zest and a subtle savory bitterness. Its combination of breadth, tension and mineral precision makes it particularly versatile at the table: try it with seared scallops with brown butter, roast chicken, lobster or other shellfish, grilled or sauced white fish, or a mature Loire goat cheese such as Sainte-Maure. What sets Les Choisilles apart within the Domaine François Chidaine range is its greater breadth and depth while retaining Chidaine’s hallmark mineral tension; it is an estate blend from older Chenin vines, roughly 30 to 90 years old, grown on flint-rich clay over tuffeau, and its fruit is harvested somewhat later for additional ripeness before being fermented with indigenous yeasts and aged on the lees in large demi-muids. The result is a wine that sits between the domaine’s more overtly linear, mineral expressions and its richer, more textural cuvées: fuller and more layered than a simple mineral-driven Loire white, but still unmistakably dry, vibrant and terroir-focused.

  • Dry
  • Medium Bodied
  • Medium Acid
  • Biodynamic

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  • West Hartford

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PAIRS well WITH

  • Shellfish
  • Smoked Foods
  • Poultry

Details

From our Importer: 30-90 year old vines. Domaine François Chidaine is one of the defining estates of Montlouis-sur-Loire and a leading advocate for terroir-driven Chenin Blanc in the Loire. Chidaine began working organically and biodynamically in the 1990s and has farmed biodynamically since 1999, with the estate now spanning roughly 22 hectares across numerous parcels in Montlouis. His philosophy is centered on allowing each site to express itself through careful soil management, low yields, hand harvesting and minimal-intervention cellar work. The domaine’s Montlouis vineyards are planted primarily on clay and flint soils over tuffeau limestone, with the famous black flint stones known locally as choisilles contributing to the wines’ characteristic mineral character. Les Choisilles is particularly distinctive: it brings together fruit from some of Chidaine’s oldest vines, with the 2023 sourced from old-vine Chenin and harvested by hand in successive passes. Fermentation takes place naturally with indigenous yeasts in large demi-muids, followed by extended aging on fine lees, producing a dry Chenin that combines the richness of mature fruit with the saline, flinty precision that has become Chidaine’s signature.

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