Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
As an introduction to our new sour series, we are proud to present: Strawberry Bliss. This easy-drinking, tart, wheat ale was lightly kettle soured and fermented with over 1700 pounds of strawberries! The initial burst of strawberry flavor fades into a refreshing lemony tartness before giving way to a soft wheat finish. Let this strawberry sour help you find your bliss this summer
ABV: 5.5%
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