Alta Alella ‘PB’ Pansa Blanca Alella, 2024

Alta Alella ‘PB’ Pansa Blanca Alella, 2024

Regular price $22.00

This wine is made from 100% Pansa Blanca, the Catalan word for Xarel-lo. The grapes are grown on sandy, granitic soils, harvested delicately by hand, and fermented in neutral stainless steel vats at very low temperatures for a delicate extraction. It is bursting with fresh peachy fruit and comfortable acidity, and will be a perfect summer grilling wine. Set up some shrimp skewers and a summer tomato salad and live it up!

  • Dry
  • Medium Bodied
  • Organic
  • Medium Acid
  • Low Alcohol

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Grilled Foods
  • Fresh & Simple Vegetables
  • Grilled Vegetables

Details

From our Importer: Alta Alella is a family-run project which started more than twenty years ago by the enologist Josep Maria Pujol-Busquets and his wife Cristina Guillen. Alta Alella is the closest winery to Barcelona (10 km), it’s located within the agricultural area of a natural park known as the “Serralada de Marina’. The estate is just two km away from the Mediterranean Sea and the vineyards are planted on slopes and terraces between 100 and 250 meters above the sea level.

The vines are grown on Sauló soil which is one of the most important element that determines the characters of wines from Alta Alella: an acidic white granite-based sand with low limestone content, low organic matter and good drainage.

Fleeing from standardization, year after year, Josep Maria's aim is to produce ‘transparent’ wines, that reflect soil and vintage characteristics. The harvest is carried out by hand, paying individual attention to each plant.

Currently Alta Alella farms 60 ha within the D.O Alella (the smallest D.O. in Spain) and the D.O. Cava. The winery works with micro-vinifications, many different grape varieties and innovative techniques, producing up to 50 different wines every year. The cava ages on the lees between 15 and 60 months and is released on the market just after being disgorged (the disgorgement date appears on every bottle).

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  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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