• Chanin Wine Company 'Bien Nacido Vineyard' Pinot Noir Santa Maria Valley, 2017
  • Chanin Wine Company 'Bien Nacido Vineyard' Pinot Noir Santa Maria Valley, 2017

Chanin Wine Company 'Bien Nacido Vineyard' Pinot Noir Santa Maria Valley, 2017

Regular price $64.00

Made from 100% Pinot Noir grapes, this wine boasts ripe berry fruit notes and a distinct coastal influence. Perfectly paired with grilled swordfish or sliced flank steak and salsa verde.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Poultry
  • Grilled Foods
  • Red Meat

Details

From the Winery: The 2017 Pinot Noir Bien Nacido Vineyard comes from the Santa Maria Valley and saw plenty of stems (35%) as well as 15% new French oak. Translucent yet slightly darker than the Los Alamos Vineyard, it offers a complex, masculine bouquet of black cherries, sappy herbs, earth, and leather. Rich, medium-bodied, concentrated, and with building tannins, it too is seamless and perfectly balanced, and is another powerful yet ethereal Pinot Noir from this talented winemaker.

Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. We focus on Pinot Noir and Chardonnay, two grapes that are especially revealing of subtle differences in geography, geology and climate. Our grapes are grown in Santa Barbara County, where cool coastal winds, diverse marine based soils and a long growing season provide an exciting and unique environment for Burgundian varieties.

The vineyards are the focus of all of our wines and each wine is made from grapes grown at one vineyard and not blended. We search out old vines, and make wine from some of the oldest in the county. This allows us to make refreshingly balanced wines at lower alcohol levels than most California “blockbuster” or “cult” styled wines. Through low yields, improved farming techniques and gentle winemaking we aim to create a wine that pairs well with food and is delicious young, but is also age-worthy. All of our vineyards are organic or sustainably farmed.

Our winemaking philosophy is rooted in representing each individual vineyard by emphasizing balance, finesse, and complexity. We avoid excessive alcohol, and modern winemaking additives (such as commercial yeasts, bacteria, enzymes) that can overshadow vineyard characteristics. We also do not filter our wines or use intrusive wine processing machines. The goal is to grow grapes that are so healthy none of the above is needed.

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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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