• Domaine de la Côte 'Bloom's Field' Pinot Noir Sta. Rita Hills

Domaine de la Côte 'Bloom's Field' Pinot Noir Sta. Rita Hills

Regular price $99.00

Experience the pure expression of Sta. Rita Hills with our 2020 'Bloom's Field' Pinot Noir. Grown in the iron rich top-soil and shale bedrock of Bloom's Field Vineyard, this 100% Pinot Noir is organically produced and fermented with native yeast in open concrete tanks. With a Southwest exposure and a blend of Calera, Swan, and Mount Eden clones, this wine offers a complex and balanced flavor profile. Aged for 12 months in 30% new French oak, this wine boasts a 13.8% abv and only 11,448 bottles were produced. Pair with roasted duck or sausage and mushroom pizza.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Medium Acid
  • Organic
  • Vin Natural
  • Fruit Forward

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  • West Hartford

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PAIRS well WITH

  • Poultry
  • Grains & Pasta & Rice
  • Grilled Foods

Details

From the Winery: Domaine de la Côte is a collection of 6 vineyards planted over 40 acres on the furthest western edge of the Sta. Rita Hills appellation: Memorious (3.5 acres), Bloom’s Field (7.5 acres), Siren’s Call (3 acres), Clos Juliet (1 acre), La Côte (9.5 acres), and 15.5 acres of appellation Sta. Rita Hills. Dramatically rising to an elevation of 700 feet above the Santa Ynez River, the Domaine lies on an ancient 25 million year old siliceous (silex) and diatomaceous seabed 7 miles from the Pacific Ocean.

Originally part of the Evening Land Vineyards program, the Domaine was purchased by Raj Parr and Sashi Moorman, along with their partner, at the beginning of 2013. Sashi Moorman discovered the site and developed the vineyards with Chris King in 2007. Under his direction, the vineyards were planted entirely to California heritage selections at extremely high vine densities between 4,000 and 7,000 vines per acre, unprecedented at the time for the appellation. Although the Domaine spans a mere 40 acres, the diversity of its climats is staggering: each vineyard has a unique geology, aspect, elevation and microclimate. Such distinct expression of site, or terroir, in such close proximity, is unparalleled in California.

The Domaine organically farms its vineyards and makes its wines with the philosophy of “add nothing; take nothing away.” All the wines are produced and bottled at the winery in the town of Lompoc in Santa Barbara County, three miles from the domaine.

Practicing Organic
100% Pinot Noir
Bloom’s Field Vineyard (Sta. Rita Hills AVA)
Iron rich top-soil, shale bedrock
Southwest exposure Calera, Swan and Mount Eden clones
Native yeast fermentation
Whole cluster ferment in open concrete tanks
12 months in 30% new French oak
13.8% abv
11,448 bottles produced

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