Mount Eden Vineyards Chardonnay Santa Cruz Mountains, 2015

Mount Eden Vineyards Chardonnay Santa Cruz Mountains, 2015

Regular price $60.00

This wine is made of 100% Chardonnay. Youthful and energetic with brimming acidity and soft orchard fruit. It could do well decanted or with some time open before enjoying. We would have it with fried fish tacos and a tropical fruit salsa. Planted at around 2000 feet above sea level on infertile Franciscan shale, the vineyards are 15 miles from the Pacific Ocean and enjoy a cool, but sunny climate above the fog line. The cool sunny skies allow the grapes to develop juicy mouthwatering acidity.

  • Dry
  • Medium Bodied
  • High Acid

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Fish
  • Poultry
  • Soft Cheese

Details

From our supplier: Mount Eden Vineyards is a small historic wine estate perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Founded in 1945, it is recognized as one of the original “boutique” California winery properties, focusing on small lots of Pinot Noir, Chardonnay and Cabernet Sauvignon. Mount Eden’s lineage of estate bottled Chardonnay and Pinot Noir is the longest in California. Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, these low-yielding estate vineyards have consistently produced world-class wines for over a half-century. In 2007 Mount Eden acquired an additional 55 acre wine estate in the Saratoga foothills, which was christened Domaine Eden.

Mount Eden Vineyards also produces non-estate Chardonnays from the central coast, primarily Edna Valley. They have great success making Chardonnay from the Wolff Vineyard and are continually recognized as making outstanding wines from that region.

Since 1981 Jeffrey Patterson has guided the winemaking and grape growing at Mount Eden. His emphasis is on wine growing rather than winemaking; and an obsession with gentleness and naturalness in the handling of the grapes and wines is his ongoing passion.

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