On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Predominantly Cabernet Sauvignon, this is an instant classic. A vibrant, fruit-forward profile with aromas of ripe blackberry, cassis, and dark cherry, layered with hints of cocoa, vanilla, and a whisper of toasted oak. On the palate it is medium-to-full bodied with smooth tannins and balanced acidity, leading to a finish of dark fruit and subtle spice. Enjoy this classic Cabernet with simple grilled foods like a classic grilled steak, rosemary lamb chops, or a cheeseburger and a side of crispy homemade French Fries.
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.