Aleksandar Todorovic 'Doodle White' Tri Morave, 2024

Aleksandar Todorovic 'Doodle White' Tri Morave, 2024

Regular price $28.00

This is a bottle full of whimsy. Grasac, Tamjanika, Sauvignon Blanc give you a sense of what Serbia is capable of producing in a thoughtful, food-friendly wine that can open the doors to the Balkans. Light, but present on the palate, it's full of orchard fruit, fresh and candied, especially yellow apple and candied apricot. We can recommend nothing higher than the winemaker's own suggestions for pairing: river fish, like a rainbow trout with an orange beurre blanc and roasted radishes.

  • Dry
  • Light Bodied
  • Medium Acid
  • Organic
  • Fruit Forward

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PAIRS well WITH

  • Fish
  • Roasted Vegetables
  • Grains & Pasta & Rice

Details

From our Importer: Aleksandar Todorović is a 2nd generation wine maker, though wine making has been a tradition many generations prior. Aleksandar’s father, Slavisa, planted the first vineyard the year he was born in 1995. What started as a family passion turned into Aleksandar’s life calling. He attended Serbia’s College of Agrarian Studies, studying fruit cultivation and wine making. His first harvest was 2017. In 2018, Aleksandar transitioned the vineyards to organic, which became certified in 2023.

Aleksandar works primarily with grape varietals native to the region, such as tamjanika, grašac, zuplijanka, prokupac.

Translated from the producer's website:
Grasac 60% - Tamjanika 20% - Sauv. Blanc 20%
White wine, straw-yellow in color, medium intensity with aromas of ripe apple and caramel with admixtures of "candy" tones. When paired with food, it effectively cleanses the palate, prepares it for the next bite and gives a taste of freshness with a long fruity finish. Enjoy this wine chilled to 10-12°C, ideally paired with fast-flowing river fish.

Vineyard Location: Lipovac Village, Ražanj, Tri Morava Region, Serbia
Varieties: Grasac 60% - Tamjanika 20% - S. Blanc 20%
Location: Ciglana, Morava
Exposure: Northwest, Northeast Soil: vertisol / sand / limestone
Vinification: Grašac 1 day, Tamjanika and Sauv Blanc without maceration
Fermentation: open maceration on yeasts from the vineyard
Aging: Stainless steel
Fining/Filtering: No/No

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