Alexakis Assyrtiko Crete, 2023

Alexakis Assyrtiko Crete, 2023

Regular price $18.00

Discover the history and flavor of Crete with Alexakis Assyrtiko 2023. Cultivated from ancient Assyrtiko grapes, this wine is tank-fermented and aged sur lie for three months. With high-elevation vineyards and a heritage dating back 5,000 years, enjoy a truly unique and traditional taste paired with grilled swordfish.

  • Dry
  • Medium Bodied
  • High Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Grilled Vegetables
  • Fish
  • Grilled Foods

Details

From our Importer: Founded in the 1970s by Stelios Alexakis, the Alexakis winery is the single most important wine producer on the island of Crete. Stelios’ sons Lazaros and Apostoli are now in charge of day-to-day operations and tap into both their deep winemaking know-how and uniquely extensive relationships among the small growers of the island to deliver delicious small-production cuvées for the American market that show raw southern Aegean character, incredible value, while also keeping the seriously ancient vinegrowing traditions of Crete alive and thriving.

Around 5,000 years ago, the Minoans settled the Southern Aegean, including the island of Thira (Santorini). Today, in Crete, farmers are cultivating the ancient variety Assyrtiko which originated from the island of Santorini. The Alexakis brothers source these grapes from high-elevation vineyards where ancient winepresses have survived since the Bronze Age. The wine is tank-fermented and aged sur lie for three months.

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