Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.

This lovely wine is 70% Chardonnay and 30% Pinot Noir from the Premier Cru villages of Ludes and Montbré. 3g/l. Disgorged October 2023. 10 months on fine lees before aging 4 years in bottle. The wine opens with bright citrus and crisp orchard fruit, framed by delicate floral notes and a subtle chalky edge. The extra-brut dosage keeps the palate taut and energetic, allowing fine bubbles and a whisper of brioche to add texture without weight. Clean, precise, and mineral-driven, it finishes with a lingering saline snap. This cuvée pairs beautifully with oysters, sushi, or fresh goat cheese, and also complements simple dishes like poached fish with lemon or a light seafood tart.
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