Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.

100% Aligoté Doré. This wine presents a pale straw color with subtle golden highlights. Its aromatic nose reveals green apple, lemon zest, white flowers, and delicate herbal notes. On the palate, vibrant acidity frames crisp flavors of citrus, pear, and a hint of almond. The finish is clean, mineral-driven, and refreshing, leaving a lasting impression of finesse. Benefiting from warm, even ripening, this vintage balances ripe fruit character with bright freshness, making it an excellent match for seafood such as oysters, shellfish, and grilled white fish.
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