Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Pleasant fresh white Flower notes, typical of Chardonnay with seductive notes of fruit aromas. Dancing freshness with lots of vitality. The wine greets your palate with grapefruit zest with a touch of minerality.
First fermentation in stainless steel tanks with temperature control to protect the delicate primary aromas of the Chardonnay. Light ageing on fine lees to
perfect the structure of the wine and the base bubble. Then the "prise de mousse" is done in sparkling tanks with temperature control of 18-20° to create a fine texture, to reach a depth with a lot of aromatic sparkle at a pressure of 2.5 bars.
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