Luis Pato Vinhas Velhas Bairrada Branco, 2022

Luis Pato Vinhas Velhas Bairrada Branco, 2022

Regular price $23.00

This wine is a blend of Bical, Cercial, and Sercialinho. Like many Portuguese white wines we have come to love, Pato's Vinhas Velhas has an abundance of savory salinity to go along with mouthwatering citrus notes like preserved lemon. Pair it with anchovies and capers on toast, or Bacalhau, Portuguese cod fritters with potatoes, olive oil, eggs, onions and parsley.

  • Dry
  • Light Bodied
  • High Acid

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Fish
  • Shellfish
  • Fresh & Simple Vegetables

Details

From our Importer: Luis Pato embodies the ethos of the great European vigneron, maintaining, with exacting precision, a simple winemaking process which transparently shines the terroir and history of his region. But he has another face as well: endlessly creative, iterative, and imaginative. Just as the classic wines of Bairrada will always reach dazzling heights in this cellar, there will also always be new ideas, new creations, and new experiences bubbling away.

From the winery: From ancient vineyards, this wine full of charisma is made from 3 different grapes grown in sandy and chalky soils. To be paired with fish and prestigious moments!!

CURBSIDE PICKUP

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local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.