Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Pierre Péters "Cuvée de Réserve" Grand Cru Champagne Brut Blanc de Blancs, NV
Regular price
$70.00
Regular price
Sale price
$70.00
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per
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The Pierre Péters estate, situated in the heart of the "Côte des Blancs" in the village of Le Mesnil sur Oger, has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since 1919.
Champagne grower-producer, our wines come exclusively from our own vineyards. Our house currently operates just over 19 hectares of Chardonnay, mainly located in the communes of Le Mesnil sur Oger, Oger, Avize and Cramant.
The family has developed from generation to generation, its own selection of grapes (mass selection). They have been able to maintain and age vineyards which are now 30-years old on average. Each year in respect of the environment, they adapt our cultivation methods to obtain healthy grapes so that the Champagne expresses more precisely the richness, subtlety and the elegance of the great "terroirs" of the Côte des Blancs.
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CURBSIDE PICKUP
Place your order online for same-day pick up in-store.
local delivery
For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.
us shipping
We ship wine to many states. UPS Ground is our preferred third party carrier.
BOTTLE by BOTTLE
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handmade
Small production and careful craft: wine tastes better when someone has made it just for you.
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no farms, no wines
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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Around the Table
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
