Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
cépage 35% Meunier, 35% Pinot noir, 30% Chardonnay
assemblage 49% 2016, 51% perpetual reserve
started in 1970
village/vyd Cumières 1er Cru and Hautvillers 1er Cru
malo Partial
élevage Enameled tanks and neutral oak,
with perpetual reserve in concrete tanks
sur latte 44 Months
dégorgement March 2020 – May 2021 (6M)
Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy’s father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine we work with. For the base of Expression, half of the total perpetual cuvée is drawn off from two large concrete vats and replaced with the current harvests’ wine. Small amounts of wine from every vintage stretching from the year the Beatles broke up, through the last harvest is in these vats – this is a 50 year old reserve. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.
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