On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

100% Sangiovese. A poised and deeply expressive wine, offering enticing aromas of wild red cherry, raspberry, violet, dried herbs, and earthy spice, followed by a vibrant, elegant palate layered with ripe red fruit, tobacco, leather, and savory mineral notes. Bright acidity and finely grained tannins provide impressive structure and balance, while the long, persistent finish reveals the wine’s depth and complexity. The influence of the winemaker is particularly important, with a meticulous and traditional approach that allows the purity of the Sangiovese and the character of Montalcino’s terroir to remain at the forefront. Produced in limited quantities, Gorelli’s Brunello is a relatively rare and distinctive expression, making it especially appealing to collectors and enthusiasts seeking a more artisanal interpretation of the appellation. Food pairings: bistecca alla Fiorentina, pappardelle with wild boar ragù, braised beef or lamb, roasted game, porcini mushrooms, and aged Pecorino Toscano.
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Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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In GOOD TASTE
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