Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is a blend of Tempranillo, Garnacha, Mazuelo, and Graciano from a historic winery in Rioja. A big, juicy, classic red Rioja, this wine is loaded with cherry, leather, plum, blackberry, and tobacco. This wine comes to you with plenty of bottle age, decanting is recommended, as is pairing with a large piece of beef or pork.
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