From our Supplier: Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott Frank set out to turn Oregon's "Pinotstocracy" on it's head. Semi-carbonic maceration, minimal punchdowns, no racking, and aging in old barrique for 10 months before finishing in tank leaves us with a super fresh Gamay, toping out at 11.5%. Oh, and we hear there is a Melon de Bourgogne in the wings as well!

From the Winemaker: My name is Scott Frank and Bow & Arrow is my interpretation of the Willamette Valley’s humble terroir. The most important parts of that equation are the Willamette Valley and “humble.” Our growing region is frequently approached as a grand terroir destined to produce prestigious wines with an implicit Burgundian influence. I’m honored to make wine here. Still, the valley I know and love is as much a blue-collar agricultural area as it is a boutique wine destination. It’s as much a collection of relatively simple, clay dominated soils as it is home to multi-generation family estates and renowned AVA’s. Bow & Arrow uses a different template to explore this different, simpler side of the Willamette Valley. Instead of Burgundy, we pay homage to the refreshing and decidedly working class wines of France’s Loire Valley.

I’m certainly not the first person to have this notion. Loire Valley grape varieties like Melon, Chenin Blanc, and Gamay were planted in the Willamette Valley decades before I moved here from New York in 2001. As a newly immigrated grocery store wine buyer in Portland, I was always excited when local winemakers shared their interpretations of these less typical grapes. I fantasized about creating my own winery devoted exclusively to such wines. Even after one of Oregon’s great contemporary Pinot Noir and Chardonnay masters, John Paul of Cameron Winery, drafted me as his unproven assistant winemaker in 2007, the thought of bottling Loire Valley varieties was never far away.

So, in 2010 I had an offer for fruit I couldn’t refuse and that began this wild ride. I bootstrapped it for the first few years but today, Bow & Arrow is a full fledged, subterranean winery located in Northeast Portland. I source my fruit from a small group of reliably outstanding farmers who were willing to take a risk grafting or planting the varieties we needed and to farm them in a way that was aligned with my beliefs. While there is no one “house style”, I embrace a principal of drinkability and low-intervention; a humble word that embodies the spirit of wine drinking we celebrate.

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