Badia a Coltibuono 'RS' Chianti Classico DOCG, 2021

Badia a Coltibuono 'RS' Chianti Classico DOCG, 2021

Regular price $17.00
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This wine is made of 100% Sangiovese and organically farmed. We love it paired with classic red sauce Italian, fresh crusty bread, and pasta with white wine and sausage and broccoli rabe. Did you know, Jacob and Allie were sitting having lunch at this very winery drinking some old Chianti when they decided to open The Wise Old Dog back in 2011.

  • Dry
  • Medium Bodied
  • Organic
  • Medium Tannins
  • Medium Acid

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PAIRS well WITH

  • Charcuterie & Cured Foods
  • Hard Cheese
  • Grains & Pasta & Rice

Details

This Sangiovese wine was made from grapes selected in the best Chianti Classico zones. It is a fruity, soft and typical wine that is particularly food friendly.

Since 1846 Badia a Coltibuono has belonged to the Stucchi Prinetti family. Six generations have succeeded with passion and respect for its extraordinay legacy. The Stucchi are to be considered pioneers of Chianti, having invested in this land since 1846 when their ancestor, Florentine banker Michele Giuntini bought the beautiful property.

Since then the property began to flourish. Passed along in the 1930’s to Maria Luisa Giuntini, she managed and transformed the property until the late 1950’s, when her son, Piero Stucchi Prinetti, took charge of the property. He began to bottle the best vintages of the estate’s Chianti Classico Riserva, selling them both on the domestic and international markets.

Piero’s wife , Lorenza dé Medici di Ottajano, author of many book on recipes started in the 1980’s a cooking school program. 
Emanuela, Paolo and Roberto Stucchi Prinetti, brothers are today's owners and managers of the property.

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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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In GOOD TASTE

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