Domaine des Trois Filles Bandol Rosé, 2023

Domaine des Trois Filles Bandol Rosé, 2023

Regular price $36.00
Sold out

This wine is made from 60% Mourvèdre, 25% Grenache, 15% Cinsault. Classically styled Bandol rosé that drinks fresh as a daisy and pairs beautifully with flavors reminiscent of seaside fishing villages: poached shellfish, grilled halibut, smoked salmon, fresh simple produce. Audrey's vineyard is almost as beautiful as this wine is in the glass...pure and lovely.

  • Dry
  • Medium Bodied
  • Medium Acid
  • Fruit Forward

Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!

Learn more here about our wine clubs

PAIRS well WITH

  • Shellfish
  • Fish
  • Grilled Vegetables

Details

Grape varieties: 60% Mourvèdre, 25% Grenache, 15% Cinsault

Soil: Clay-limestone

Vinification: Harvested manually in crates, direct pressing, fermentation at low temperature to preserve the aromas; Aged in concrete vats.

Tasting:
The color is pale pink; The nose is explosive with notes of fruit; The palate is complex and creamy; We perceive notes of exotic fruits, very nice length on the palate.

From our importer: Audrey Arlon worked at Domaine Ott and Domaine du Gros 'Noré, leaving in 2013 to take over her family's vines in La Cadière-d’Azur. Her parents founded the winery as "Domaine des Trois Filles," named after Audrey and her two sisters, Leonie and Justine. They now farm a modest 9 hectares of old gobelet vineyards which they co-planted with rye, fava beans, clover, and radish sprouts in between the rows. In the spring, they fold it into the earth to protect the soil while keeping humidity and maintaining a low temperature in the increasingly hot weather of Southern France. Giving natural aeration to the roots and better development of earthworms, they seek to limit the spread of weeds, create greater biodiversity, and promote microbial life in the soil. All of this work in the vines can be tasted in the extreme deliciousness of their wines.

As you would expect in Bandol at this level, Audrey and her sisters use native, wild yeasts in fermentation, use only gravity in the cellar to move the wines, then age in large wooden foudres (giving their Rouge an additional year beyond most Bandol producers), before bottling without any fining or filtration.

CURBSIDE PICKUP

Place your order online for same-day pick up in-store.

local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

us shipping

We ship wine to many states. UPS Ground is our preferred third party carrier.

BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

  • Around the Table

    What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.

It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.

learn more

JOIN OUR Wine CLUB

In GOOD TASTE

Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.