Domaine Duverne 'Marnes Bleues' Mâcon-Bray, 2024

Domaine Duverne 'Marnes Bleues' Mâcon-Bray, 2024

Regular price $32.00
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100% Chardonnay from 20–30-year-old vines, slowly whole-bunch pressed and fermented with indigenous yeasts in stainless steel. Bright, fresh, and quietly mineral, this Mâcon-Bray shows white peach, pear, grapefruit, lemon zest, and subtle floral notes, with a stony, chalky character reflecting its blue-marl and fossil-rich limestone soils. The palate is light on its feet yet nicely textured, with juicy white-fruit richness balanced by vibrant citrus acidity and a long, saline finish. Made from Pair with oysters, scallops, grilled or poached fish, roast chicken, goat cheese, or a fresh vegetable tart; its combination of citrus lift and mineral freshness is especially well suited to seafood and lighter dishes.

  • Dry
  • Full Bodied
  • Medium Acid
  • Fruit Forward
  • Creamy

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PAIRS well WITH

  • Poultry
  • Grilled Vegetables
  • Grains & Pasta & Rice

Details

Domaine Duverne is a small, family-rooted estate in Bray, in the northern Mâconnais, with just over 6 hectares of vines that have belonged to the Duverne family since the 19th century. The vineyard sits unusually high for the Mâconnais, with west-facing slopes ranging from roughly 330–400 meters, giving the wines a distinctive balance of ripeness and freshness. Today, the team—including Mathieu Collin and winemakers Delphine and Sébastien Boisseau—farms according to organic and biodynamic principles while in conversion, with an emphasis on hands-on, low-intervention viticulture. Marnes Bleues comes from 20–30-year-old Chardonnay planted on blue marl and fossil-rich limestone, and is fermented with indigenous yeasts in stainless steel for about 10 months, emphasizing the site’s freshness and mineral character.

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