Domaine Jean-Marc Burgaud Beaujolais Blanc, 2023

Domaine Jean-Marc Burgaud Beaujolais Blanc, 2023

Regular price $21.00

This 100% un-oaked Chardonnay comes from the area just south Mâcon. Pours a pale straw yellow with a faint green tinge. On the nose you get bright citrus (lemon zest, lime) followed by stone fruit—think white peach and nectarine—and subtle floral hints, maybe acacia or blossom. There’s a mineral undertone, a flinty or wet‑stone edge, lending freshness. On the palate it’s lively but not aggressive: crisp acidity cuts through, balancing moderate richness. Texture is clean, with perhaps a light waxy or chalky feel on the finish. There may be a faint suggestion of almond skin or a soft nutty note lingering after the fruit fades. Medium length, refreshing, elegant rather than overtly powerful. Pair with fresh oysters or shellfish, grilled sea bass or other mild white fish,  with an herb‑butter sauce, or chicken‑breast on the grill.

  • Organic
  • Dry
  • Medium Bodied
  • Medium Acid
  • Fruit Forward

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  • West Hartford

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PAIRS well WITH

  • Fresh & Simple Vegetables
  • Poultry
  • Potatoes

Details

From the Winemaker's Writings: Located in the village of Morgon, he is hard working and meticulous and has great ambitions for his wines that his vineyards easily justify. His 19 hectares (Beaujolais villages 5 hectares; Régnié 1 hectare; Morgon 13 hectares) are planted with Gamay noir on granitic/schistose hillsides. The Beaujolais-Village comes from Chateau du Thulon in the village of Lantignie. The village is renowned for its hillsides and its granite soil. The 12th century chateau belonged to Jean-Marc Burgaud’s aunt, Mme Jambon. The vinification, elevage and bottling all take place in the chateau cellars. The vines are, on average, 50 years old. Typical Beaujolais vinification, with carbonic maceration of the whole berries for 5 to 6 days. Raised in tank for 4 to 5 months. Within Morgon there are several lieu dits and the Cote du Py is considered as the best vineyard in the appellation. This large sloping hillside, where the vines are in excess of 50 years old, has soil of schists, degraded rock, iron oxide and manganese which impart a distinct minerality to the wine. This is a well-structured wine, redolent of black fruits (mulberries and cherries). Carbonic maceration of the whole berries lasts 12 to 15 days, aand the wine is raised in barrel as well as tank. Jean-Marc’s wines are all very bright and pure. Incredible value down the line as Burgaud wines are underpriced compared to other cru Beaujolais producers, especially considering the quality.

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