Hatzidakis Winery Assyrtiko Santorini, 2021
$54.00
Hatzidakis Winery Assyrtiko Santorini, 2021
$54.00
description
Family Vineyards: Pyrgos.
Vinification: Fermentation with indigenous yeasts at 17-18°C.
Maturation: For 5 months in stainless steel tanks.
Bottling: Unfiltered.
Organoleptic characteristics:
Bright yellow color with lemon and white flowers nose. Smooth and aerial on the palate with a gentle and refreshing acidity on the finish and long aftertaste.
Serving suggestion:
Matches well with shellfish and fish plates in general, green salads, asparagus white sauce meats and cheeses from Cyclades complex.
Suggested serving temperature: at 12-14˚C.
It can be aged for more than 5 years.