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La Stoppa Macchiona Emilia Rosso, 2013

$42.00
La Stoppa Macchiona  Emilia Rosso, 2013

La Stoppa Macchiona Emilia Rosso, 2013

$42.00
description
Grape Varieties : Barbera, Bonarda.
Age of vines : 15 and 40 years.
Vinification : 40 days maceration on skins in stainless steel and/or cement tanks
Fermentation and aging : Spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added.