Luis Rodriguez 'Escolma' Blanco, 2017

This top cuvée, 'Escolma', meaning "selection" in Gallego, is produced only in optimal vintages from low-yielding old vines of Treixadura and other native white grapes. Fermented with wild yeast in French oak barrels and aged for 3 years, this complex and age-worthy vinho branco boasts structured quince fruit and vivid mineral flavors. Perfectly pairs with lobster, crab, game, and pork dishes.