Pepin Rouge No. 6 VdF, N/V

Pepin Rouge No. 6 VdF, N/V

Regular price $25.00
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This wine is made from equal parts Grenache, Syrah, Carignan, and Cinsault, with a small percentage of Muscat. The small addition of white Muscat gives this red dominated blend a juicy aromatic lift. Pair it with flank steak tacos and with a good group of friends. Pepin is a negociant project spearheaded by Achillée, a biodynamic producer in Alsace, aimed at sourcing organic fruit from small biodynamic farmers, and producing low intervention wines for a casual drinking public. The fruit for Pepin Rouge No. 6 comes from grapes grown in the Languedoc-Roussillon region in southern France. This wine seriously delicious, crushable, and enjoyable for all! Serve it slightly below room temperature.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Biodynamic
  • Vin Natural
  • Medium Acid
  • Fruit Forward

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PAIRS well WITH

  • Fresh & Simple Vegetables
  • Red Meat
  • Charcuterie & Cured Foods

Details

From Small Wine Shop (Ft. Lauderdale, FL): Pépin is a partnership between Jean and Pierre Dietrich of Domaine Achillée and Xavier Couturier and Pierre Sanchez of Duo Oenologie. As producers of natural wines, the friends set out to create a line of natural wines that are more accessible to casual wine drinkers, while also supporting small independent vignerons interested in producing zero-sulfur wines. Each cuvée comes from hand-harvested, organically or biodynamically farmed grapes sourced from a small independent grower. The wines are vinified using only the naturally occurring indigenous yeasts and without any winemaking inputs, including sulfur.

Currently, Pépin is working with 15 independent growers throughout France to produce four wines: red, white, rosé, and orange that are available year-round. Each release is vinified locally with Pépin consulting on the style of the wines and performing the necessary enological testing to ensure the wines are stable and without flaws. The wines are normally bottled on-site, but at times it is necessary to ship the wine in bulk for blending and bottling at Domaine Achillée. Inevitably the blends for each cuvée will change, but the goal is for each new release to have a similar flavor profile as the previous.

This is a young project but growing quickly, and hopefully, this will be a springboard for some of the great natural winemakers of tomorrow.

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