Roagna 'Gallina' Barbaresco DOCG, 2016

One of the famed vineyards located in the commune of Neive

Predominantly sandy soils mixed with calcareous marl

Farmed organically

Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") -- which can last 60-70 days.

Aged for 5 years in large neutral botti