Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is 100% Chardonnay from Champagne, France. The 'Tête de Cuvée' from Suenen, this wine is a single vintage, and not a multi vintage blend, expressing the true majesty of the years harvest. Full of chalk, honey, apple, and citrus, this is a wine perfect for cellar aging. It will however, pair beautifully with sausage and sauerkraut, or a Ribeye.
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