Turley Wine Cellars Zinfandel 'Pesenti Vineyard' Paso Robles, 2023

Turley Wine Cellars Zinfandel 'Pesenti Vineyard' Paso Robles, 2023

Regular price $50.00

As a certified organic wine, the Turley Wine Cellars Zinfandel 'Pesenti Vineyard' showcases the unique terroir of the Paso Robles AVA, with its calcareous soil and high elevation. Aged for 15 months in a combination of French and American oak barrels, this head-trained, dry-farmed wine is hand harvested and fermented with native yeast. An expertly crafted vintage that debuted in 2000, this wine is best served at a temperature between 55-65ºF, making it the perfect accompaniment for any supper fresh off the grill.

  • Dry
  • Full Bodied
  • Medium Tannins
  • Medium Acid
  • Fruit Forward
  • Organic

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Grilled Foods
  • Red Meat
  • Smoked Foods

Details

From the Winery: This certified organic estate-owned vineyard was planted in the 1920s on ancient marine calcareous soils. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a brightness, with chalk and floral characteristic aromas unique to the site, and to Zinfandel in general.

AVA: Paso Robles

Sub-AVA: Willow Creek

Soil: Calcareous

Elevation: 900’ - 1,100’

Planted: 1922 - 1924

Varieties: Zinfandel, Carignane, Grenache

Viticulture: Certified organic, head-trained, dry-farmed, hand harvested

Fermentation: Native yeast

Barrels: 80% used oak, 20% new; 80% French oak, 20% American

Aging: 15 months in barrel

Bottled unfined and unfiltered

First Turley Vintage: 2000

Serving Temp: 55-65ºF

Release: Spring

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local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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