Gruner Veltliner

Grüner Veltliner is a white grape variety native to Austria and is the country's most widely planted grape. It produces wines ranging from light and crisp to full-bodied and complex.

While Grüner Veltliner is typically known for its crisp and refreshing character, some producers craft full-bodied expressions of this versatile grape variety. These wines often undergo extended skin contact or oak aging, resulting in a richer and more textured mouthfeel with additional complexity. Full-bodied Grüner Veltliner may exhibit flavors of ripe stone fruits, tropical fruits, honey, and nuts. Light-bodied Grüner Veltliner wines are characterized by their vibrant acidity, refreshing nature, and delicate flavors. These wines typically showcase crisp citrus notes, green apple, and hints of white pepper and herbs, making them perfect for warm weather sipping.

Gruner Veltliner's crisp acidity and vibrant flavors make it an incredibly versatile wine for food pairing. Its signature notes of green apple, citrus, and white pepper complement a wide range of dishes, from light salads and seafood to richer fare like pork or poultry. Grüner Veltliner is particularly well-suited to Austrian cuisine, where it pairs beautifully with traditional dishes such as Wiener schnitzel, spaetzle, and smoked trout. Additionally, its ability to cut through rich and fatty foods makes it an excellent match for creamy sauces and cheeses, enhancing the overall dining experience.