Collection: Sangiovese

Sangiovese is a red wine grape from Italy. While popular the world over, it sees most of its production the Italian regions of Tuscany and Umbria.

Sangiovese is the key grape in notable Italian wines such as Brunello di Montalcino, and Chianti. Sangiovese wines typically exhibit flavors of red cherry, plum, raspberry, and earthy undertones. Depending on the region and winemaking style, Sangiovese wines can range from bright and fruity to complex and age-worthy, often showing a balance of acidity and tannins. This range makes Sangiovese a great decision with food. Bottlings labeled "Toscana" will go perfectly with Tuesday night pasta dinner, or with pizza. Bottlings from Brunello or Chianti Classico also shine alongside grilled meats, such as Tuscan-style steak or roasted lamb, thanks to their structured tannins and savory notes. Additionally, Sangiovese's acidity makes it a great match for dishes featuring tomatoes, mushrooms, herbs, and aged cheeses, enhancing the overall dining experience.